What we do
Services built to protect your margin.
Every engagement is fixed in scope and fixed in price, agreed before we begin — so you always know exactly what you're getting and what it's worth. Most start with a free Menu Teardown.
/ 02 · Systems
SOPs & Systems
Get the recipes, prep and service out of people's heads and into systems that hold — even when your best staff are away.
What you get
- ✓Standardised recipes with portion & plating specs
- ✓Prep lists and station-by-station checklists
- ✓Service & hygiene SOPs your team can actually follow
- ✓A simple procurement and ordering process
- ✓A written operations manual, ready to train new hires
Outcome: consistent quality and cost, shift after shift, so the business doesn't wobble every time someone's on leave.
/ 03 · Specialty
Bakery & Confectionery Our home turf
Where tiny margins and wastage decide everything. This is the work we know best.
What you get
- ✓Recipe and batch costing built for baked goods
- ✓Shelf-life planning and wastage control
- ✓Display & counter merchandising that lifts average spend
- ✓Pricing for both counter sales and online orders
- ✓Production planning to match output with demand
Outcome: a bakery where every tray, box and slice is priced and produced to actually make money.
/ 04 · Retainer
Profit Partner
For owners who want a steady hand on the numbers every month, not just a one-off fix.
What you get
- ✓Ongoing margin tracking through our software, FixMenu
- ✓A monthly review with a clear action plan
- ✓Regular menu and pricing check-ins as costs move
- ✓Priority WhatsApp access when you need a quick answer
Outcome: someone watching your margins with you, every single month — so small leaks get caught before they become big ones.
Free · No obligation
See where your menu is leaking — free.
Send us your menu. We'll show you three dishes hurting your margin and three you should be pushing harder. One page, plain English, no cost.
Teardown delivered within 48 hours · Restaurants, cafés & bakeries welcome